Where I'll be drinking

I've got a busy week ahead. Here's where I'll be:

• Monday: I'll be at Coi restaurant for a TuttiFoodie event.
• Tuesday: The Scotch Malt Whisky Society's Extravaganza at the Fairmont. Hooray!
• Wednesday: I'll be attending a Wines on Wine class about pairing wines and cheese at the Fifth Floor restaurant
• Thursday: I'm supposed to be 'reporting' on a corporate event.
• Friday: I'm hoping to stop by the Hip Tastes Young Guns event at Sip Lounge.
• Monday November 13- first a lunch with Highland Park whisky, then I'm helping judge Rye's mixing competition.

And somewhere in there, I've got to get a whole lot of work done. Good thing I've got all that booze to calm my nerves.