Now Imbibing

I just submitted my first two (very small) pieces to the best drinking magazine ever- Imbibe. I'm very happy to be writing for this publication, as I've been a fan since it started. They take a unique approach to discussing wine, beer, liquor, coffee, tea, and other beverages. It's part DIY, part tour guide, and a lot of education. The March/April issue just came out with stories on tequila, wine tasting, organic beer, drinking in Tokyo, and homemade tonic water.