Drinks at Farmer Brown
Tonight I had dinner at Farmer Brown. On Mondays, drinks are happy hour price all night. Here's a quick run-down on the cocktails:
- The peach gin mint drink: definitely yes
- The grapefruit vodka gimlet: it was all right, but would have been so much better with gin, not that anybody makes grapefruit gin.
- The homemade ginger beer version of the Dark N' Stormy: undrinkable. really that bad.
- Mango margarita with cayenne salt: yes!
Labels: bars, cocktails, SanFrancisco

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