Whiskey is Out

In the June issue of Out Magazine (I don't know why it hits newsstands 3 weeks early) I have a story on whiskey. It's sort of about how to use whiskey in drinks, pairing it with food, and tasting notes on wood-finished whiskies. Those include the Glenmorangie Burgundy, Bushmill's Single Malt 16 year, Compass Box Oak Cross, Balvenie Doublewood, and Macallan Fine Oak 17. (Note: all yummy.) It also has the recipe for Nihon's Apple Mack. Pick it up!