The most important month of 2008

May is National Vinegar Month! Alcademics Vinegarwatch goes into hyper-drive! The press release from the Vinegar Institute (How do I join?) lists some of the culinary uses for vinegar:

In the kitchen, numerous vinegar varieties reign supreme when it comes to cooking. Many cooks know the solution to balancing flavors and adding a creative flair can be found right in the pantry. Vinegar is the cook's best friend when it comes to creating intriguing flavors in salads, sauces, marinades and more. If a dish lacks a little 'zip', a dash or two of the endless varieties of vinegar brings it to life or balances out flavors. The extended vinegar family includes such favorites as: Apple Cider Vinegar, Balsamic Vinegar, Rice Vinegar, and Wine Vinegar to name a few. Each variety offers its own distinct flavor and appeal. Numerous vinegar infusions can also be created with fresh herbs or fruit for countless flavor possibilities.

Unfortunately they left out the most important use for vinegar- as 2008's trendiest cocktail ingredient! When I become chairperson of the Vinegar Institute, things are gonna change. Vinegarwatch continues!