Experiments in Infusion

I tried infusing some vodka in my freezer, with mixed results. I was going for an autumn theme. Two of my flavors were successful- maybe I'll blog about those later. But two others failed miserably.

• Raw pumpkin wasn't such a terrible choice for the flavor (despite warnings from the masses), but after 10 days the vodka barely absorbed any of the pumpkin at all.
  
• Candy corn was a very bad choice. The orange part smooshed into a blob at the bottom of the jar, while the white part floated like some kind of dead jellyfish. (The taste was gross too- sugary vodka.) Not recommended.