Thursday, October 27, 2005

A new high

A London club plans to up the price on the world's most expensive cocktail at 333 British pounds (about $592), made with Richard Hennessy aged cognac, a measure of Dom Perignon vintage champagne and a dash of Crème de Mure along with fresh lemongrass, lychees, and yohimbe bark extract.

But still, they're cheating. The drink comes in a "crystal glass and with a cocktail pin of 24-carat white gold, created by top jewellery designer Tom Binns." When the accessories of the drink add to the cost, I say it no longer counts. The most expensive cocktail should be determined based on the ingredients, not the container.

I'm a stickler about these things.

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