New reasons to Imbibe

Hooray! The latest issue of Imbibe Magazine arrived in the mail today. I love this month's issue even more than the last one, because I'm in it. I have two short articles- one on buy-your-own barrel whiskey programs, and another on antique cocktail book collections. Beyond that, this issue has stories on:

• The gin rickey
• Bloody Mary mixes
• Cachaca
• Beachbum Berry
  
• Fresh ingredient cocktails for summer
• The wines (and port) of Portugal
• Happening coffee scenes
• Urban winemaking
• American Lagers
• Public wine storage facilities
• Making your own bitters

Because this wonderful magazine must never, ever go out of existence, please go subscribe to it now.