Show us the love
Right now all the food bloggers are doing this exhibitionist meme where they display the unedited contents of their refrigerators. I thought it would be fun to join in to show how the other half lives. Anyone viewing this could tell that I'm
a) single
b) male
since my refrigerator contains almost nothing but condiments and mixers. Then you look in the door and it appears I'm a drag queen.
Here's the breakdown:
Main Door:
a) single
b) male
since my refrigerator contains almost nothing but condiments and mixers. Then you look in the door and it appears I'm a drag queen.
Here's the breakdown:
Main Door:
- Two jars of raspberry preserves
- soda water
- soy milk
- iced tea (behind)
- homemade lemonade in pitcher
- pasta sauce
- sparkling apple cider
- (next level) Parmesan cheese
- gourmet mustard (one of 9 kinds currently in fridge)
- relish
- tofu dogs
- eggs
- (bottom level) homemade tonic water syrup
- chocolate sauce (nearly 10 years old)
- orange flower water
- Xuxu vodka/strawberry (behind)
- apple sauce
- more homemade tonic in jar
- salsa (behind)
- more iced tea
- salad dressing
- simple syrup
- nail polish (from dot-com era when it was hip for about 3 weeks for dudes match their shiny shirts with nail polish. I guess I should throw this out since it's all 9 years old and I can't envision an occasion calling for nail polish in the near future)
- condiments
- grenadine, red vermouth, dry vermouth
2 Comments:
Sparkling apple cider? Duude. What do you use that for?
And, I think its time to put that 10-year old chocolate sauce to use. C'mon, I'm sure you can think of something...
xo The Liquid Muse
The sparkling cider failed terribly in a recipe experiment, but I can always keep it around for sangria.
I always forget about the chocolate sauce (more like forget to throw it out) but every couple of years I have to move it from the back of the fridge to make room for leftover pizza.
Woohoo bachelor life!
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